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- Amylase is an enzyme to degrade starch. It is produced from Bacillum subtilis, Bacillus polymya (bacteria) as well as Aspergillus niger, Aspergillus oryzae, Rhizopus oryzae (fungi). Amylase is widely used pharmaceutical, beverage, textile confectionary industries.
- Protease is an enzyme to degrade proteins. It is produced by Morsierellarenispora, Aspergillus sp, Bacillus sp. Its use extends to beverage, detergent baking and photographic industry.
- Lactases obtained from saccharomyces fragilis and Torula cremaris and lipases obtained from Candida crypolytica are useful in diary industry.
