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This process of liquefaction by bringing gas molecules closer can also be achieved by increasing the pressure of the gas: this also decreases the volume of the gas. For example, sulphur dioxide can be liquefied at 265 K if pressure is 760 mm of Hg. It can also be liquefied at 293K if the pressure is increased to 2470 mm of Hg.
Thus, liquefaction of gases can be achieved by either decrease of temperature or by increase of pressure.Concept of critical temperature
Experimental observations have shown that effect of temperature is more significant in achieving liquefaction than that of pressure. This is due to the fact that for every gas there is a certain temperature above which it cannot be liquefied how so ever high the pressure may be. The kinetic energy of gas molecules above this temperature is sufficient enough to overcome the attractive forces. This temperature is referred to as the critical temperature of the gas. It may be defined as the temperature above which a gas cannot be liquefied by application of pressure. A gas will remain as gas above critical temperature and in order to liquefy it by compression, it has to be cooled to its critical temperature. Critical temperature is denoted by Tc.
For example,Tc of CO2 = 304.1 K.
Critical pressure (P
c)
The pressure required to liquefy the gas at its critical temperature is called critical pressure.
For example, the value of Pc for CO2 = 55328 mm of Hg.Critical volume (Vc)
The volume of one mole of the gas at critical temperature and critical pressure is called critical volume.
For example, value of Vc for CO2 = 94.0 cm3 mol-1The parameters Tc, Pc and Vc for a gas are collectively called 'critical constants'.

