Oxides of Carbon


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Carbon combines with oxygen at higher temperature to form oxides, viz., carbon monoxide (CO) and carbon dioxide (CO2).

Carbon monoxide (CO)

Carbon monoxide is formed, when incomplete combustion of carbon or carbon containing fuels takes place

incomplete combustion of carbon

CO is present in automobile exhausts (when there is incomplete combustion), volcanic gases, chimney gases etc.

Preparation

Carbon monoxide can be prepared by any of the following methods:

  • By the reduction of carbon dioxide with carbon:

reduction of carbon dioxide with carbon

Carbon dioxide is passed through a silica tube packed with charcoal and heated to red heat. The result is a mixture of CO and CO2. This gas mixture is passed through caustic soda and CO2 is removed.
  • By the reduction of carbon dioxide with zinc or iron.
reduction of carbon dioxide with zinc

CO2 is passed over red-hot zinc dust or iron filings and the resulting gases are passed through caustic soda to remove unreacted CO2.

  • By the reduction of oxides of heavy metals with carbon. For example,

reduction of oxides of heavy metals with carbon

reduction of oxides of heavy metals with carbon
  • By heating oxalic acid with sulphuric acid, where sulphuric acid acts as a dehydrating agent.
heating oxalic acid with sulphuric acid

Passing through caustic soda or caustic potash absorbs carbon dioxide.

  • By heating formic acid with sulphuric acid. Here, sulphuric acid acts dehydrating agent.

 heating formic acid with sulphuric acid

This method gives pure CO. So, this method is generally used in laboratory to prepare CO.

Properties

  • Some physical characteristics of carbon monoxide are given below
physical characteristics of carbon monoxide
  • Carbon monoxide (CO) is a colorless, odorless and a poisonous gas.
  • Carbon monoxide reacts with the haemoglobin in the red blood cells to form carboxy-haemoglobin. Carboxy-haemoglobin is not able to carry oxygen. This results in a deficiency of oxygen in the body, when CO is inhaled, causing suffocation and even death.

Combustibility

Carbon monoxide is combustible but a non-supporter of combustion. Carbon monoxide burns in air with a pale-blue flame giving carbon dioxide.

Carbon monoxide is combustible

Reducing character

Carbon monoxide is a reducing agent. It reduces many oxides to the respective metal. For example,

Carbon monoxide is a reducing agent

Carbon monoxide is a reducing agent

CO also reduces I2O5 to iodine.

CO reduces I2O5 to iodine

With hydrogen

When heated with hydrogen, to 420 - 670 K under 300 atm pressure and in the presence of a catalyst (ZnO + Cu) carbon monoxide reacts to form methyl alcohol

carbon monoxide reacts with hydrogen to form methyl alcohol

With chlorine

Carbon monoxide reacts with chlorine to give phosgene.

formation of phosgene gas

With sodium hydroxide

Carbon monoxide reacts with sodium hydroxide under pressure to form sodium formate.

Carbon monoxide reacts with sodium hydroxide

Formation of metal carbonyls

Many transition metals combine with carbon monoxide under suitable conditions to form carbonyls. For example,

formation of  metal carbonyls

On heating to higher temperatures, these carbonyls decompose to give pure metal.

basis for purification of nickel by Mond s process

This reaction forms a basis for purification of nickel by Mond's process. CO forms carbonyls with chromium, molybdenum, iron, cobalt etc. also.

Uses

Carbon monoxide can be used for the following purposes.

  • CO is used as a fuel in the form of producer gas or water gas.

(a) Producer gas is obtained by passing air over red hot coke at 1300 K

formation of producer gas

(b) Water gas is obtained by passing steam over hot coke:

formation of water gas
  • In the metallurgy of nickel, for its purification by Mond's process.
basis for purification of nickel by Mond s process
  • For manufacturing methanol and synthetic petrol.
  • For manufacture of phosgene used in dye industry and warfare.
  • In metallurgy as a reducing agent.

Structure of CO

Electronic structure of carbon monoxide may be represented as follows:

Electronic structure of carbon monoxide

Carbon dioxide (CO2)

 

Carbon dioxide is present in the Earth's atmosphere to an extent of 0.03% by volume. Carbon dioxide is produced during combustion of fossil fuels, respiration of humans, animals and plants, fermentation and volcanic eruptions.


 

Preparation

  • Carbon dioxide may be prepared by the complete combustion of carbon, hydrocarbons, carbon monoxide etc.
combustion of carbon

combustion of carbon monoxide

combustion of methane
  • By heating carbonates of alkaline earth metals and heavy metals or bicarbonates of alkali metals.
heating carbonates of alkaline earth metals

  • By the action of acids on carbonates: In laboratory, carbon dioxide gas is prepared by the action of dilute HCl on marble chips CaCO3
action of acids on carbonates
  • As a by-product: Large quantities of carbon dioxide are obtained as by-product, while burning limestone in lime kilns during the manufacture of lime. It is also obtained during the manufacture of alcohol by the fermentation of sugar.
formation of lime from limestone

manufacture of alcohol by the  fermentation of sugar

Properties

Some physical characteristics of carbon dioxide are given below

  M.P        B.P.    Density (273K) CO bond length     DHf       
216.4 K    194.5 K   1.977 g/L        116.3pm       -393.5kJ/mol
(5.2 atm) (Sublimes)
  • CO2 is a colorless gas with a faint pungent smell. It is about 1.5 times heavier than air. It can be poured downward like water.
  • CO2 is fairly soluble in water. Its solubility increases with an increase in pressure. Aerated water is a solution of carbon dioxide in water under pressure.
  • While CO2 is not a poisonous gas, it does not support life; animals die in it for want of oxygen.
  • CO2 liquefies and solidifies easily under pressure of 50-60 atmospheres. Solidified carbon dioxide is called dry ice, as it looks like ice. Dry ice sublimes at - 78°C under ordinary conditions and can be used as a refrigerant (coolant) for perishables in food industry.

Stability

Carbon dioxide is a stable compound. Only about 0.32 per cent of the gas is decomposed when heated to 1775 K.

stability of CO2

Combustibility

In ordinary conditions, carbon dioxide is neutral towards combustibility, i.e. it neither supports combustion nor is combustible. Certain very active metals, e.g., magnesium, sodium and potassium can continue burning in a jar of the gas and reduce the gas to elementary carbon

(a) With Mg

action of CO2 with Mg

(b) With Na

action of CO2 with Na

Acidic nature

CO2 dissolves in water to give carbonic acid. Therefore, carbon dioxide is called carbonic anhydride.

formation of carbonic acid

Carbonic acid is a very weak dibasic acid. It ionizes in aqueous solutions as,

ionization of carbonic acid

Carbonic acid being a dibasic acid forms two sets of salts, the hydrogen carbonates HCO3- and carbonates, CO32-.

With alkalies

Strong alkalies react with carbon dioxide (which is acidic in nature) to form carbonates and bicarbonates. For example, with NaOH

formation of sodium bicarbonate from NaOH

formation of sodium carbonate from NaOH

With lime water

Limewater turns milky when CO2 is bubbled through it due to the formation of CaCO3. When more CO2 is bubbled, the solution becomes clear due to the formation of CaHCO3. When the clear solution is boiled again, milkiness reappears due to the formation of CaCO3 once again.

 formation of CaCO3

The reaction forms the basis of lime water test for the detection of CO23- and HCO3- ions in any salt/salt mixture.

Photosynthesis

Carbon dioxide is absorbed by plants in the presence of chlorophyll and sunlight to produce glucose, starch and cellulose. The process is known as photosynthesis.

formation of glucose from CO2

formation of cellulose from CO2

Uses

Carbon dioxide is used

  • In the manufacture of aerated water (soft drinks).
  • As a fire extinguisher.
  • For the manufacture of sodium carbonate and sodium bicarbonate by Solvay process.
  • As a refrigeration/coolant (in the form of dry ice) for perishables in food industry e.g., for fish, ice creams etc.
  • In artificial respiration for the victims of CO poisoning (35% O2 + 5% CO2).


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