Functions of Carbohydrates






Carbohydrates participate in a wide range of functions:
  • Carbohydrates are most abundant dietary source of energy for all organisms.
  • They supply energy and serve as storage form of energy.
  • Carbohydrates such as glucose, fructose, starch, glycogen, etc. provide energy for functioning of living organisms.
  • Carbohydrates are utilized as raw materials for several industries. For e.g., paper, plastics, textiles etc.
  • Polysaccharides like cellulose act as chief structural material for cell walls in plants.
  • Carbohydrates participate in cellular functions such as cell growth, adhesion and fertilization.


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