Improvement in Food Resources


   
 
Sustainable Agriculture
Sustainability means keeping an effort going continuously, or the ability to last out and keep from falling. So sustainable agriculture means successful management of resources for agriculture to satisfy the changing human needs, while maintaining or enhancing the quality of environment and conserving natural resources.
 
Importance of Sustainable Agriculture
Sustainable agriculture is an agricultural production and distribution system that
 
Achieves the integration of natural biological cycles and controls
 
Protects and renews soil fertility and the natural resource base
 
Optimizes the management and use of on-farm resources
 
Reduces the use of non-renewable resources and purchased production inputs
 
Provides an adequate and dependable form of income
 
Promotes opportunity in family farming and farm communities
 
Sustainable agriculture can be achieved by adapting:
 
Mixed farming
 
Mixed cropping
 
Crop rotation
 
Crop selection
 
Varietal improvement
 
 
     
   
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