|
Unlimited Tutoring & Homework Help
|
|
Wikipedia
cooking for real : Rosemary Shrager's School for Cooks, is a real life cuisine programme hosted by celebrity chef Rosemary Shrager. It is produced by RDF Media and screened by ITV in the United Kingdom. Each week, 8 amateur chefs are brought into the renowned cuisine master, Rosemary Shrager's cookery school. Throughout.. More from Wikipedia
cooking for real : Big Cook, Little Cook is a television series for nursery school-aged children broadcast on BBC television channels (particularly the CBeebies digital television channel). The programme is set in the kitchen of a café, with two principal characters, Big Cook Ben and Little Cook Small. Ben.. More from Wikipedia
Bakery's around the world would not be happy that I show you how to make this pizza. This is the real deal................. Enjoy Chef Tomatza
Cooking For Real with Sunny Anderson: Sundays at 10:30am/9:30c on Food Network. www.foodnetwork.com
Question : Okay see I post my question earlier titled first time for real cooking need help with recipe and to clear things up because I really need help with this recipe I am young but not that young (19) and my mom or dad or sister one already told me they will by the dry white/red wine I need so what is a good dry red/white wine to buy?
Answer : I can't tell which country you live in. Anyway, as far as which wine to buy, why not just ask a sales clerk for a recommendation. If you're making lasagna, I'd use a red wine like a Merlot or a Cabernet Sauvignon. If you're making poultry, I like Chardonnay or Chablis. If the wine just needs to be a good all around wine, I'd use a white zinfandel - but it's not dry. Relax. I'm sure your meal will turn out just fine and everyone will enjoy the results of your efforts. Remember, you can't learn how to cook without trying to cook!.. More from Yahoo Answers
Answer : I can't tell which country you live in. Anyway, as far as which wine to buy, why not just ask a sales clerk for a recommendation. If you're making lasagna, I'd use a red wine like a Merlot or a Cabernet Sauvignon. If you're making poultry, I like Chardonnay or Chablis. If the wine just needs to be a good all around wine, I'd use a white zinfandel - but it's not dry. Relax. I'm sure your meal will turn out just fine and everyone will enjoy the results of your efforts. Remember, you can't learn how to cook without trying to cook!.. More from Yahoo Answers
Question : Any tips? I am willing to learn how to cook -well- but have no idea how to get started or what to do...Thanks!
Answer : Well first of all, I'd start with a menu. What do you like? Plan meals for the whole week. Think about how much time you have to prepare and cook meals. Then search the web...it's a wonderful tool. You can also search for cooking hints and tips. Do your homework. At first it's hit and miss. You'll get better as you go, and in no time at all, you'll be whipping up meals in the kitchen without recipes! When I first married, I couldn't make jello! I took a cooking class at a local vocational school. I learned sooo much! They taught me about spices, and techniques I use all the time. But like I said before, Use the web as a learning tool, it's cheaper!.. More from Yahoo Answers
Answer : Well first of all, I'd start with a menu. What do you like? Plan meals for the whole week. Think about how much time you have to prepare and cook meals. Then search the web...it's a wonderful tool. You can also search for cooking hints and tips. Do your homework. At first it's hit and miss. You'll get better as you go, and in no time at all, you'll be whipping up meals in the kitchen without recipes! When I first married, I couldn't make jello! I took a cooking class at a local vocational school. I learned sooo much! They taught me about spices, and techniques I use all the time. But like I said before, Use the web as a learning tool, it's cheaper!.. More from Yahoo Answers