avoiding food poisoning


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Significance of food chains
The study of food chains helps in understanding food relationship and interdependence among various organisms in an ecosystem. The mechanism of transfer of food, energy and nutrients through various components of nature can also be studied The effect of the use..
Significance of Food Chains
The study of food chains helps in understanding some of the important aspects of the ecosystem in particular and environment in general. The food relationship among the different organisms in an ecosystem The food chains are the living components of the biosphere ..
Community Health
Community health refers to health issues concerning a common group of people. It is different from individual health issues in the sense that symptoms, control measures are community oriented. Large part of community health deals with preventive medicines as well as preventive care. Preventive care..
Warning colouration
Concealing form and colour enables a species to avoid its predator. The brightly coloured and highly poisonous dart flogs are recognised and avoided by the predator..
Ethylene Di Bromide (EDB)
They are volatile liquids used to produce gaseous poisons to kill stored grain pests. They can leave traces of dangerous chemicals on grains and cause food pollutio..
Absorption
Taking food in the soluble forms into the tissues. This involves the absorption of food in the soluble form from the region of digestion into the tissues or into where it has to be utilised or into the blood stream which transports it to the different tissues. This takes place ..
Absorption
This involves the absorption of food in the soluble form from the region of digestion into the tissues or into where it has to be utilised or into the blood stream which transports it to the different tissues. This takes place through the cell membranes. The absorption may be passive or ..
Rancidity
Have you ever tasted or smelt the fat/oil containing food materials left for a long time? This unpleasant change in the flavor and odour of a food is called rancidity. The most important cause of rancidity is the deterioration in fats and fatty foods because of oxida..
Biological Magnification
biological magnification of pollutants Biological Magnification - Certain harmful substances, usually ones not found in nature but introduced by man, may get into plants and/or animals. These poisonous substances may not be broken down in the body or excreted easily, efficiently and quickly. Instead, they accumulate in the tis..
Healthy habits
Another condition essential for good health is healthy habits. Health and hygiene go hand in hand. The following are a few guidelines that must be kept in mind. Food that is consumed must be fresh and protected from dust, flies, insects and microbes. Contamination can lead to infection an..
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