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Proteins
Responsible for muscle contraction for movement and locomotion Example : Myosin Harmones Some harmones are proteins. Harmones regulate body functions Example : Insulin Structural Proteins form parts of cells and tissues Example : Collagen Protective prote..
Proteins
Proteins, which constitute about 10 to 12% of the cell contents, are macromolecules having a significant role in the metabolism of a cell. Proteins are polymers of amino acids. Each protein is a linear, unbranched, polypeptide molecule. The order in which amino acids..
Which of the following questions is biased? I. Do you prefer eating hi..
Which of the following questions is biased? I. Do you prefer eating highly processed or junk food or more nutritious, well-balanced and healthier foods? II. Before buying packaged food, do you carefully read food labels to check nutrients ..
Proteins - Introduction
Proteins - Introduction - Proteins are the high molecular mass complex biopolymers of amino acids and organic compounds that are most important to life. They are essential for growth and maintenance of life. They are high molecular weight, nitrogen rich subst..
High Yielding Varieties / Hybrids
. In maize, 130 composites and hybrids with high yield potentiality have been developed so far. Some early maturing hybrids with high yielding qualities are Vivek - 9, Pusa early hybrid Makka - 3, JH 3459, KHMH - 175, Kohinoor and Aravalli Mekka - 1. High proteinh..
Food Production Introduction
Introduction - One of the primary objectives of agriculture is to produce food. In the entire history of agriculture, food production has remained a prime objective. Human food needs have undergone many qualitative and quantitative modifications in the last 50 - 100 ye..
Calorific Value of Foods and Fuels
(Molar mass of CH 4 =16) The fuels are graded, and priced on the basis of their calorific values. Amongst the fuels, hydrogen has the highest calorific value. But, hydrogen is not used as the domestic/industrial fuel because of the following reasons: Hydrogen has a very low boiling point. So, it ne..
Food Chain and Food Webs
Food Chain and Food Webs - "Food chain is a series of groups of organisms called trophic levels, in which, there is repeated eating and eaten by so as to transfer food energ..
Food Chains and Food Webs
Food Chains and Food Webs - While studying the biotic components in an ecosystem we have realised that food prepared by green plants is consumed by a series of consumers, both herbivores and carnivores, and finally broken down into their elements and released back into..
Food Chains and Food Webs - While studying the biotic components in an ecosystem we have realised that food prepared by green plants is consumed by a series of consumers, both herbivores and carnivores, and finally broken down into their elements and released back into..Test for the presence of proteins
Put pieces of cheese, hard boiled egg white and apple in three separate test tubes. Add a few drops of dilute nitric acid to cover the food in each of the test tubes. Heat them slightly pour out the acid. You will notice that there is a yellow colouration on the egg white and cheese but ..
Result
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