eating low fat foods

Fats are also known as lipids. They are long molecules of fatty acids and an alcohol called glycerol. Fats contain the same elements as carbohydrates i.e., carbon, hydrogen and oxygen, but the oxygen content is lower. The main function of fats is to provide energy. In..

Fats - Fats are also known as lipids. They are long molecules of fatty acids and an alcohol called glycerol. Fats contain the same elements as carbohydrates i.e., carbon, hydrogen and oxygen, but the oxygen content is lower. The main function of fats is to pr..

(Molar mass of CH 4 =16) The fuels are graded, and priced on the basis of their calorific values. Amongst the fuels, hydrogen has the highest calorific value. But, hydrogen is not used as the domestic/industrial fuel because of the following reasons: Hydrogen has a very low boiling point...

Food Chain and Food Webs - "Food chain is a series of groups of organisms called trophic levels, in which, there is repeated eating and eaten by so as to transfer food energ..

Food Chains and Food Webs - While studying the biotic components in an ecosystem we have realised that food prepared by green plants is consumed by a series of consumers, both herbivores and carnivores, and finally broken down into their elements and released back into..

An average American eats 50 pounds of canned food in 120 days. How many pounds would he eat in 4 days? => 2.16 pounds or 1.66 pounds or 1.16 pounds or None of the above..

Suggest possible confounding variables for the situation given. " Two groups of people consisting of 6 people each are given 2 special diets - a low- fat diet and a high-fat diet. After 3 months the blood pressures of the groups are compared to see if diet has any effe..

The deliberate contamination of food materials with low quality, cheap, non-edible or toxic substances is called food adulteration. The substance which degrades (lowers) the quality of a food is called an adulteran..

In nature, the food and feeding relationships of plants and animals are rarely as simple as the examples of food chains described above, because many animals eat more than one kind of food. On this account, different kinds of food chains overlap ea..

The deliberate contamination of food materials with low quality, cheap, non-edible or toxic substances is called food adulteration. The substance which degrades (lowers) the quality of a food is called an adulterant. Adulteration results in two disadvantages ..