Enzymes
Enzymes - Amylase is an enzyme to degrade starch. It is produced from Bacillum subtilis, Bacillus polymya (bacteria) as well as Aspergillus niger, Aspergillus oryzae, Rhizopus oryzae (fungi). Amylase is widely used pharmaceutical, beverage, textile confectionary indust..
Enzymes
Amylase is an enzyme to degrade starch. It is produced from Bacillum subtilis, Bacillus polymya (bacteria) as well as Aspergillus niger, Aspergillus oryzae, Rhizopus oryzae (fungi). Amylase is widely used pharmaceutical, beverage, textile confectionary industrie..
Functions of Enzymes
Enzymes control several metabolic pathways and are highly specific in their action. Enzymes like invertase, zymase and maltase are used in manufacture of alcoholic drinks. Some enzymes are used as therapeutic agents. For e.g., streptokinase ..
Properties of Enzymes
Enzymes in general exhibit the following properties Enzymes are basically proteins. They are globular proteins with a very huge molecular weight. For example, the molecular weight of pyruvic dehydrogenase is 4,600,000! Enzymes can only accelerate a chemical reaction. h..
Food Chain
A food chain is a series of steps by which energy is obtained, used, and transformed by living thing..
Organic Food
With world wide awareness about dangers of persisting pesticides in food crops, enormous interest is shown in food grown on organic farming principles. Such food is called organic food . Organic farming is a method of farming wherein synthetic chemical is not..
Food Standards
To prevent adulteration and to maintain availability of good quality food stuff, the government has set up certain institutions for standardization. They are: Codex Alimentarius Prevention of Food Adulteration Act (PFA) The Agmark Standards Bureau of Indian Standards (BIS) These..
Transport of Food
Transport of Food - Food is manufactured in the form of carbohydrates (sucrose) in the leaves. Thus, food is transported as sucrose along phloem. From the leaves the prepared food has to be transported to the roots, the younger top regions of the plant, the f..
Transport of Food
Food is manufactured in the form of carbohydrates (sucrose) in the leaves. Thus, food is transported as sucrose along phloem. From the leaves the prepared food has to be transported to the roots, the younger top regions of the plant, the flowers and fruits. Thus, th..
Food Chains
A food chain is a series of steps by which energy is obtained, used, and transformed by living things. For example; sunlight helps plants to grow, the plants are eaten by cattle, and lions eat the cattle. All living organisms of the biosphere are related to each other by a ..
A food chain is a series of steps by which energy is obtained, used, and transformed by living things. For example; sunlight helps plants to grow, the plants are eaten by cattle, and lions eat the cattle. All living organisms of the biosphere are related to each other by a ..See what our Users say :
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