Nutrients
Food contains various organic and inorganic substances. Those which are required by the organisms to carry out life functions are called nutrients..
Nutrients
Food contains various organic and inorganic substances. Those which are required by the organisms to carry out life functions are called nutrients. Nutrients are of various types - carbohydrates, fats, proteins, vitamins and mineral..
Nutrients
Food contains various organic and inorganic substances. Those which are required by the organisms to carry out life functions are called nutrients. Nutrients are of various types - carbohydrates, fats, proteins, vitamins and minerals. energy production sy..
Role of nutrients
Most of the nutrients are organic molecules. The organic molecules are primarily made of carbon, hydrogen and oxygen. In addition, they may contain nitrogen, phosphorus, calcium, magnesium, iron, etc. depending on the function. Minerals are the inorganic components of food..
Transport of Nutrients
The food is digested into the simplest of the forms in t he digestive system. Blood carries the digested food or the nutrients absorbed from the intestine to the liver and then to other parts of the body. The food transported includes glucose, fatty acids, ..
Classification of Nutrients
On the basis of the quantities required, the various nutrients needed for plant growth can be classified into two group..
On the basis of the quantities required, the various nutrients needed for plant growth can be classified into two group..Components of Food
The components of food are certain organic substances and minerals found in food. They are called nutrients. Nutrients provide the body with energy and enable it to grow, repair and maintain itself. Hence it is important that we understand the exact role of h..
The components of food are certain organic substances and minerals found in food. They are called nutrients. Nutrients provide the body with energy and enable it to grow, repair and maintain itself. Hence it is important that we understand the exact role of h..Improvement in Food Resources Introduction
Introduction - Man is an omnivore. He depends on both plants and animals for food. We know that crops are a major source of food. In this chapter, we shall study about animal sources of food. Animal sources include eggs, meat, milk and fish. Eggs and meat are rich in p..
Organic Food
Organic Food - With world wide awareness about dangers of persisting pesticides in food crops, enormous interest is shown in food grown on organic farming principles. Such food is called organic food . Organic farming is a method of farming wherein ..
Classification of food
Classification of food - On the basis of nutrients food can be classified into seven different groups: Carbohydrates Proteins Fats Vitamins Minerals Roughage Water Table 3. Composition of some common foods Food Carbohydrate Fat Protein Bread (Chapat..
Result
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