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Relationship between solubility and solubility product
This relationship may be derived in the following manner: (1) For a salt of the type AB Let the solubility of sparingly soluble salt AB at a certain temperature be 'S' moles per litre. Then..
This relationship may be derived in the following manner: (1) For a salt of the type AB Let the solubility of sparingly soluble salt AB at a certain temperature be 'S' moles per litre. Then..Solubility Product
Compounds such as AgCl, AgBr, AgI, BaSO 4 etc., when placed in a polar solvent such as water, dissolve to a very limited extent to produce ions in the solution. These sparingly soluble ionic substances (salts) establish an equilibrium between the solid phase and the ions in the solution..
Compounds such as AgCl, AgBr, AgI, BaSO 4 etc., when placed in a polar solvent such as water, dissolve to a very limited extent to produce ions in the solution. These sparingly soluble ionic substances (salts) establish an equilibrium between the solid phase and the ions in the solution..Importance of Solubility Product
Importance of Solubility Product - Solubility product is an important concept that is used in explaining phenomena like solubility and precipitation of compounds in analytical chemist..
Importance of Solubility Product
Solubility product is an important concept that is used in explaining phenomena like solubility and precipitation of compounds in analytical chemistr..
Calculation of solubility
Knowing the solubility product of a sparingly soluble salt like AgCl, PbI 2 , BaSO 4 etc. the solubility of the salt can be calculate..
Problems
14. The solubility product of AgCl in water is 1.5 x 10 - 1 0 . Calculate its solubility in 0.01 M NaCl aqueous solutio..
Problem
16. What is the solubility of Ag 2 CrO 4 in water if the value of solubility product, K s p = 1.7 x 10 - 1 1 (mol / L) 3 ..
Vitamin B
1 2 It is called cyanocobalamin and is water-soluble. It takes part in RNA nucleoprotein synthesis and prevents pernicious anaemia. Deficiency of cyanocobalamin results in pernicious anaemia, low RBC count, soreness, inflammation of tongue, numbness of fingers and toes. The sourc..
Problems
17. The concentration of Ca + + in blood is 0.0025M. If an oxalate solution with oxalate ion concentration 1 x 10 - 7 M is added to it, state whether precipitation occurs or not. Solubility product of calcium oxalate = 2.3 x 10 - 9..
Edible Colors and Flavors
Food colors are used in ice creams, dairy products, sweet meat, soft drinks, confectionery, etc. These colors are also used in oral medicines like capsules, tablets, syrups and liquids to improve their appearance. Some of the primary colors are water soluble. They are: quinoline..
Result
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