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Solid-Vapor Equilibrium
When substances get sublimated,the solid gets converted into vapour without passing through the liquid phase.Sublimation thus involves solid vapour equilibrium. On cooling the vapours, the solid is given back. This equilibrium is obtained in closed systems only. Examples..
When substances get sublimated,the solid gets converted into vapour without passing through the liquid phase.Sublimation thus involves solid vapour equilibrium. On cooling the vapours, the solid is given back. This equilibrium is obtained in closed systems only. Examples..Vapor Pressure of Solutions
Let us suppose a small amount of a non-volatile solute (sugar) is dissolved in a solvent (water). When evaporation of this solution takes place, only water evaporates as the other component (i.e., sugar) is non-volatile. The vapor pressure of the solution is found to be less than that of..
Let us suppose a small amount of a non-volatile solute (sugar) is dissolved in a solvent (water). When evaporation of this solution takes place, only water evaporates as the other component (i.e., sugar) is non-volatile. The vapor pressure of the solution is found to be less than that of..Properties of Liquids - II
Boiling - Vapour pressure measures the tendency for the molecules to escape from liquid to the gas phase. At lower temperatures the vapour pressure of a liquid is much lower than the pressure on the surface of the liquid. When the temperature of the liqu..
Solid-Liquid Equilibrium
Solid-Liquid Equilibrium - When a solid is heated it starts melting at a certain fixed temperature (melting point). At this stage even when the heating is continued, the temperature does not change until the whole of solid is converted into liquid. The state when solid..
Solid-Liquid Equilibrium
When a solid is heated it starts melting at a certain fixed temperature (melting point). At this stage even when the heating is continued, the temperature does not change until the whole of solid is converted into liquid. The state when solid and liquid phas..
When a solid is heated it starts melting at a certain fixed temperature (melting point). At this stage even when the heating is continued, the temperature does not change until the whole of solid is converted into liquid. The state when solid and liquid phas..Physical Change
A physical change is one in which the shape, size, appearance or state, of a substance may alter, but its chemical composition remains same. No new substance is formed. It is usually a change, which is reversible. By reversing the process, the original substance can be obtained...
Boiling
Vapour pressure measures the tendency for the molecules to escape from liquid to the gas phase. At lower temperatures the vapour pressure of a liquid is much lower than the pressure on the surface of the liquid. When the temperature of the liquid i..
Effect of Temperature and Pressure on States of Matter
Effect of Temperature and Pressure on States of Matter - When we heat a solid, we add energy to the system increasing the vibration of the particles. Eventually these particles break free from their binding forces and melt. The normal melting point of a crystal is the temperature at which it melts ..
Effect of Temperature and Pressure on States of Matter - When we heat a solid, we add energy to the system increasing the vibration of the particles. Eventually these particles break free from their binding forces and melt. The normal melting point of a crystal is the temperature at which it melts ..Azeotropic Mixtures
Azeotropic Mixtures - In case of solutions showing positive deviation from Raoult's law, at one of the intermediate compositions, the total vapor pressure is the highest and the boiling point is the lowest. Similarly in case of solutions showing negative deviations from Raoult's law, at o..
Experiment 2
Now, heat the water at 0 0 C further. Observe that the temperature of water rises till the water starts boiling. At sea level the water boils at 100 0 C. As soon as water starts boiling, its temperature remains constant, even if heating is continued. 'The temperature at which a liquid sta..
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