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Fats
Fats are also known as lipids. They are long molecules of fatty acids and an alcohol called glycerol. Fats contain the same elements as carbohydrates i.e., carbon, hydrogen and oxygen, but the oxygen content is lower. The main function of fats is to provide energy. In..
Suggest possible confounding variables for the situation given." Two g..
Suggest possible confounding variables for the situation given. " Two groups of people consisting of 6 people each are given 2 special diets - a low- fat diet and a high-fat diet. After 3 months the blood pressures of the groups are compared to see if diet has any effe..
The scatter plot shows the calorie and fat content of food items sold ..
The scatter plot shows the calorie and fat content of food items sold at a restaurant. What kind of a trend does the scatter plot show? => Negative trend or No trend or Data is insufficient to decide the kind of trend or Positive trend..
Calorific Value of Foods and Fuels
(Molar mass of CH 4 =16) The fuels are graded, and priced on the basis of their calorific values. Amongst the fuels, hydrogen has the highest calorific value. But, hydrogen is not used as the domestic/industrial fuel because of the following reasons: Hydrogen has a very low boiling point...
Classification of food
Classification of food - On the basis of nutrients food can be classified into seven different groups: Carbohydrates Proteins Fats Vitamins Minerals Roughage Water Table 3. Composition of some common foods Food Carbohydrate Fat Protein Bre..
Components of Food
Components of Food - The components of food are certain organic substances and minerals found in food. They are called nutrients. Nutrients provide the body with energy and enable it to grow, repair and maintain itself. Hence it is important that we understand the exac..
Components of Food - The components of food are certain organic substances and minerals found in food. They are called nutrients. Nutrients provide the body with energy and enable it to grow, repair and maintain itself. Hence it is important that we understand the exac..The table shows the fat content (in grams) in various food items. Pick..
The table shows the fat content (in grams) in various food items. Pick the appropriate bar graph that matches the table. Food items Fat (in grams) Raw clams 2 Fish sticks 10 Canned tuna 8 Lean ground beef 4 Lamb chop 6 Canned Ham 2 => Graph 1 or Graph 4 or Gr..
Classification of Food - Continued
Fats are also known as lipids. They are long molecules of fatty acids and an alcohol called glycerol. Fats contain the same elements as carbohydrates i.e., carbon, hydrogen and oxygen, but the oxygen content is lowe..
Food, Nutrition and Health
All living organisms need food for growth, work, repair and maintaining life processes. Food is made up of several components such as proteins, carbohydrates, fats, minerals and vitamin..
Improvement in Food Resources Introduction
Introduction - Man is an omnivore. He depends on both plants and animals for food. We know that crops are a major source of food. In this chapter, we shall study about animal sources of food. Animal sources include eggs, meat, milk and fish. Eggs and meat are rich in p..
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