measures to be adapted in a food service for prevention of food borne diseases

Immunization with anti cholera vaccine. The immunization lasts for 6 months. When the disease is rampant, boiled water cooked food and food not exposed to flies must be consumed. Proper sanitation and good personal hygiene in the community will prevent..

. Milch cows to be immunized against the disease. Spitting in public places to be banned. ATT(Anititubercular Therapy)to be administered. Cholera Caused by bacterium vibrio cholera e, transmitted by flies, is also water borne Vomiting, watery motions, dehydration . If neglected,..

By including food rich in protein into the diet, the disease can be cured. Wheat, gram, peanut, soyabean and jaggery are recommende..

Communicable Diseases - These are diseases caused by the entry and development of living organisms such as virus, bacteria, protozoans, worms or fungi into the body. The organism causing the disease may be transmitted from one person to another by means of air, water, ..

Communicable diseases are caused by the entry and development of living organisms such as virus, bacteria, protozoans, worms or fungi into the body. The organism causing the disease may be transmitted from one person to another by means of air, water, food, physical co..

Some of the bacterial diseases are Black-quarter, Brucellosis and Vibriosis. Viral infections include sore mouth, goat pox and rinderpest. Additives to the feed prevent nutritional deficiencies. Deworming periodically will control parasitic infections in the food tract..

The health of a community depends upon the personal health of the various members of the community. Community health can be defined as the personal health along with the environmental services for the importance of the health of the community. The various community health care servic..

Community health refers to health issues concerning a common group of people. It is different from individual health issues in the sense that symptoms, control measures are community oriented. Large part of community health deals with preventive medicines as well as prevent..

This disease is caused by the deficiency of vitamin B 5 which is also refered to as Niacin or Nicotinic acid or Pellagra preventing factor. Pellagra is prevalent in areas where maize is the staple food. Maize inhibits the absorption of vitamin B 5 into the system and t..

This disease is caused by the deficiency of vitamin B 5 . The vitamin is also refered to as Niacin or Nicotinic acid or Pellagra preventing factor. Pellagra is prevalent in areas where maize is the staple food. Maize inhibits the absorption of vitamin B 5 into the syst..