non fat milk composition

>The fats present in our food cannot be absorbed by our body as such because they are complex organic molecules which are insoluble in water. During the process of digestion, by the action of an enzyme called lipase, secreted by the pancreas, fats are broken down into simpler su..

There are two types of fat - saturated and unsaturate d. Saturated fats do not have double bonds and are solids at room temperature. Whereas, unsaturated fats have one or more double bonds and are liquids at room temperature. Butter, ghee, etc. are saturated ..

Milk of sulphur is prepared by the action of dilute hydrochloric acid on ammonium sulphide. Milk of sulphur is also prepared by boiling roll sulphur with an aqueous solution of calcium hydroxide. The mixture is then filtered and dilute hydrochloric acid is added to the filtrate ..

These are milch animals. The milk-producing animals reared in our country are cows, buffaloes, goats and camels. Goat's milk is very nutritious. Goats can be milked anytime of the day. However, the production of goat's milk is far less compared to that of co..

The carbohydrates, which do not reduce Fehling's and Benedict's reagents are called as non-reducing sugars. They have no free aldehyde or keto group. Examples: Sucrose, trehalose The most common disaccharides are: Sucrose (cane sugar) made up of glucose + fructose Maltose (Malt suga..

This originally belongs to Punjab and Haryana. The average yield of milk is 1800 to 2500 litres with 7% fat..

This originally belongs to Punjab and Haryana. The average yield of milk is 1800 to 2500 litres with 7% fat..

Man is an omnivore. He depends on both plants and animals for food. We know that crops are a major source of food. In this chapter, we shall study about animal sources of food. Animal sources include eggs, meat, milk and fish. Eggs and meat are rich in proteins, fats, vitamins a..

Introduction - Man is an omnivore. He depends on both plants and animals for food. We know that crops are a major source of food. In this chapter, we shall study about animal sources of food. Animal sources include eggs, meat, milk and fish. Eggs and meat are rich in proteins, fats..

Classification of food - On the basis of nutrients food can be classified into seven different groups: Carbohydrates Proteins Fats Vitamins Minerals Roughage Water Table 3. Composition of some common foods Food Carbohydrate Fat Protein Bread (Chapathi) Rice(cooked) Ban..