now foods

The deliberate contamination of food materials with low quality, cheap, non-edible or toxic substances is called food adulteration. The substance which degrades (lowers) the quality of a food is called an adulteran..

One of the primary objectives of agriculture is to produce food. In the entire history of agriculture, food production has remained a prime objectiv..

With world wide awareness about dangers of persisting pesticides in food crops, enormous interest is shown in food grown on organic farming principles. Such food is called organic food . Organic farming is a method of farming wherein synthetic chemical is not..

Food Standards - To prevent adulteration and to maintain availability of good quality food stuff, the government has set up certain institutions for standardization. They are: Codex Alimentarius Prevention of Food Adulteration Act (PFA) The Agmark Standards Bureau of I..

The components of food are certain organic substances and minerals found in food. They are called nutrients. Nutrients provide the body with energy and enable it to grow, repair and maintain itself. Hence it is important that we understand the exact role of nutrients in our ..

A food chain is a series of steps by which energy is obtained, used, and transformed by living thing..

A food chain is a series of steps by which energy is obtained, used, and transformed by living things. For example; sunlight helps plants to grow, the plants are eaten by cattle, and lions eat the cattle. All living organisms of the biosphere are related to each other by a common fac..

Transport of Food - Food is manufactured in the form of carbohydrates (sucrose) in the leaves. Thus, food is transported as sucrose along phloem. From the leaves the prepared food has to be transported to the roots, the younger top regions of the plant, the f..

Food is manufactured in the form of carbohydrates (sucrose) in the leaves. Thus, food is transported as sucrose along phloem. From the leaves the prepared food has to be transported to the roots, the younger top regions of the plant, the flowers and fruits. Thus, the h..

Classification of food - On the basis of nutrients food can be classified into seven different groups: Carbohydrates Proteins Fats Vitamins Minerals Roughage Water Table 3. Composition of some common foods Food Carbohydrate Fat Protein Bread (Chapathi) Rice(c..