photosynthesis why is this concept important in nutrition

Photosynthesis - 'Photo' refers to light and 'synthesis' means preparation. Thus, photosynthesis is the process by which the green plants use light energy of the sun to synthesize carbohydrates. Carbohydrates like the simple sugars (glucose) can be stored as starch. The green pl..

'Photo' refers to light and 'synthesis' means preparation. Thus, photosynthesis is the process by which the green plants use light energy of the sun to synthesize carbohydrates. Carbohydrates like the simple sugars (glucose) can be stored as starch. The green plants are eaten on by the he..

Nutrition in Plants - Most plants are autotrophic. They synthesize their own food. The green plants, also called the producers, trap the solar energy and convert it into chemical energy of the food. The biochemical reactions in the body which result in the formation of chemical compounds ..

Nutrition is the procurement of substances (nutrients) necessary for growth, development, maintenance and activities of a living organism. To maintain a healthy body it is important to consume a balanced diet in the right quantity. Depending upon the energy requirement of the in..

Nutrition..

Take a few healthy twigs of Hydrilla, a water plant. Place it in a funnel and invert the funnel in a beaker of water. Invert a test-tube over the stem of the funnel. Leave the set-up in sunlight. After sometime, bubbles can be seen rising in the test-tube. Remove the test-tube carefully and i..

Light Intensity - Low light intensity lowers the rate of photosynthesis. As the intensity is increased the rate also increases. However, after reaching an intensity of 10,000 lux (lux is the unit for measuring light intensity) there is no effect on the rate. Very high intensity may, in fa..

Most plants are autotrophic. They synthesize their own food. The green plants, also called the producers, trap the solar energy and convert it into chemical energy of the food. The biochemical reactions in the body which result in the formation of chemical compounds are collectively called anabolic..

i) Required for solubilization of chemicals and several biochemical reactions like hydrolytic digestion of polymeric nutrients, photosynthesis, etc. ii) Important for the working of macromolecules, as a good ionizer, transport of materials, etc. iii) Acts as a habitat for hydrop..

, (+) - thyroxine, has none of this effect but is used to lower the cholesterol levels. In foods, the chirality of compounds determines the nutritional value, sensory properties or biological activity. Enantiomers of a chemical may have very different flavors. Detection of an unnatural ra..