product development methodology

This is a development that helps in production of ethylene, a major industrial raw material. This process saves about 13 trillion British Thermal Units of natural gas over the conventional hydrocarbon cracking process. It also reduces carbon dioxide emissions by about four tonn..

Crop production - For successful crop production a thorough understanding of how crops develop and grow, the various factors that affect crop growth and development and how each factor can be modified or managed are essential. Plant responses to soil conditio..

For successful crop production a thorough understanding of how crops develop and grow, the various factors that affect crop growth and development and how each factor can be modified or managed are essential. Plant responses to soil conditions and atmospheric env..

For successful crop production a thorough understanding is essential: of how crops develop and grow of the various factors that affect crop growth and development of how each factor can be modified or managed Plant responses to soil conditions and atmospheric environment mu..

Soil is the medium for plant growth, it provides anchorage to plants. Soil provides nutrients, both major and minor, to plants for their growth and development. Thus, it circulates the nutrients into biological system by means of mineral weathering. Soil harbours the microorganism..

Introduction - One of the primary objectives of agriculture is to produce food. In the entire history of agriculture, food production has remained a prime objective. Human food needs have undergone many qualitative and quantitative modifications in the last 50 - 100 years. Mainly, the qua..

Developing varieties of wider adaptability will help stabilize crop production under unfavourable environmental condition..

Developing varieties of wider adaptability will help stabilize crop production under unfavourable environmental condition..

Good height, high tillering and profuse branching are traits, desirable for fodder crops. Cereal crops should be short, for better productivity. Developing varieties with agronomic traits that are tailor - made will ensure higher yiel..

Varieties that are biotic (diseases, insects and pests) and abiotic (drought, salinity, water logging, heat, cold, frost) resistant can be developed by an increase in crop production..