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Cellular Micromolecules
At the molecular level all the different types of cells in living organisms are composed of certain chemical substances. The structure and function of the cell and its components are dependent on the molecular structure, arrangement and properties of these chemical constit..
Cellular Macromolecules
The living cells contain specific macromolecules with a high molecular weight and a poor solubility. Generally in a cell, macromolecules are represented by polysaccharides, proteins, nucleic acids and enzymes. These compounds are formed by polymerisation of micromolecules such as su..
Cellular Macromolecules Introduction
Introduction - The living cells contain specific macromolecules with a high molecular weight and a poor solubility. Generally in a cell, macromolecules are represented by polysaccharides, proteins, nucleic acids and enzymes. These compounds are formed by polymerisation of micromolecules s..
Cellular Micromolecules Introduction
Introduction - At the molecular level all the different types of cells in living organisms are composed of certain chemical substances. The structure and function of the cell and its components are dependent on the molecular structure, arrangement and properties of these chemica..
Introduction - At the molecular level all the different types of cells in living organisms are composed of certain chemical substances. The structure and function of the cell and its components are dependent on the molecular structure, arrangement and properties of these chemica..Grade 11 Biology Program
CELL BIOLOGY - Cell Structure Enzymes Prokaryotic cells, eukaryotic cells (including those from plants and animals) Viruses - complexity and general structure Central Dogma of molecular biology Role of the endoplasmic reticulum Golgi apparatus Usable energy captured fr..
Flow of Energy
Every organism has a tendency to increase its entropy, which is very much in accordance with the second law of thermodynamics. In order to maintain its organisation at the molecular, cellular and organismic levels, every organism is forced to obtain energy from its surroundings..
Competitive Inhibition
Any chemical substance which has a molecular structure that closely resembles a substrate, can reduce or inhibit the activity of an enzyme. Such an inhibitor is called competitive inhibitor. This situation is comparable to a lock jammed by a key almost similar to the original one. fi..
Any chemical substance which has a molecular structure that closely resembles a substrate, can reduce or inhibit the activity of an enzyme. Such an inhibitor is called competitive inhibitor. This situation is comparable to a lock jammed by a key almost similar to the original one. fi..Extracellular Receptor
The membrane bound receptors of insulin is a heterotetrameric protein consisting of four subunits, two -subunits protrude out from surface of the ell and bind insulin, and two -subunits that span the membrane and protrude into the cytoplasm...
The membrane bound receptors of insulin is a heterotetrameric protein consisting of four subunits, two -subunits protrude out from surface of the ell and bind insulin, and two -subunits that span the membrane and protrude into the cytoplasm...Nucleic Acids
Nucleic Acids - Nucleic acids are giant macromolecules having a complex structure and very high molecular weight. They are polymers of nucleotides and hence, described as polynucleotides. There are two types of nucleic acids found in a cell, namely deoxy ribose nucleic acid (DNA) and ribo..
Nucleic Acids - Nucleic acids are giant macromolecules having a complex structure and very high molecular weight. They are polymers of nucleotides and hence, described as polynucleotides. There are two types of nucleic acids found in a cell, namely deoxy ribose nucleic acid (DNA) and ribo..Simple Lipids
These are esters of fatty acids with various types of alcohol. They are distinguished into fats and oils. Fats are esters of fatty acids and glycerol. A fatty acid is an organic acid with a hydrocarbon chain ending in a carboxyl (COOH) group. Most fatty acids have an even number of carbon atoms ran..
These are esters of fatty acids with various types of alcohol. They are distinguished into fats and oils. Fats are esters of fatty acids and glycerol. A fatty acid is an organic acid with a hydrocarbon chain ending in a carboxyl (COOH) group. Most fatty acids have an even number of carbon atoms ran.. Result
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