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Carbon Dioxide - Occurrence
Jan Baptista van Helmont discovered the presence of carbon dioxide in the year 1630. Although the percentage of carbon dioxide in air is very small, it plays a vital role in nature. All the food that is produced on the earth is by photosynthesis, which employs carbon dioxide as the ..
Chemical Preservatives
Chemical Preservatives - Chemicals added to food materials to prevent the growth of micro organisms or prevent spoilage and to increase their shelf life are called preservatives. Some examples are given below: Sodium benzoate is used as a preservative for fruits, fruit juices, jams and sq..
Significance of Photosynthesis
Significance of Photosynthesis - Photosynthesis is the only process which produces enormous quantities of organic matter for sustaining the life on this globe. It is the only known method of manufacture of organic food from inorganic raw materials. Animals including man are dire..
Scientific Temperament
Scientific Temperament - The study of science inculcates a scientific attitude in our approach to various aspects of life. It helps us to develop a scientific temperament as a result of which we acquire certain characteristics like: Curiosity or inquisitiveness Alertness Patience Open mindedness Im..
Nutrition
Nutrition can be defined as the process by which an organism obtains food which is used to provide energy and materials for its life sustaining activities. Thus the term nutrition includes the means by which an organism obtains its food and also the processes by which the nutrie..
Nutrition can be defined as the process by which an organism obtains food which is used to provide energy and materials for its life sustaining activities. Thus the term nutrition includes the means by which an organism obtains its food and also the processes by which the nutrie..Carbon Dioxide - Occurrence
Jan Baptista van Helmont discovered the presence of carbon dioxide in the year 1630. Although the percentage of carbon dioxide in air is very small, it plays a vital role in nature. All the food that is produced on the earth is by photosynthesis, which employs carbon dioxide as the basic ..
Functions of blood
It transports oxygen to all the parts of the body. It collects carbon dioxide from the cells and transports it to the respiratory organs. It distributes the digested food to all the regions of the body. It collects metabolic waste products from the cells and transports them to ..
Shelter and Nutrition
Maximum yield of eggs is obtained by keeping the poultry in comfortable, well ventilated, dry, clean and properly lighted houses. Birds of different ages should be kept separately. The first phase in the life of poultry is called the growing period and the chickens are called growers. During this s..
Sewage and other oxygen-demanding waste
Oxygen-consuming wastes comprise of raw sewage from municipalities and other wastes from paper mills, tanneries, food-processing plants and agriculture; these cause a proliferation of aerobic decomposers who consume dissolved oxygen (DO) in water more rapidly than it can be rep..
(ii) Ethanoic acid (Acetic acid CH
. It is used in the manufacture of rayon and in plastic, rubber and silk industries. It is also used as a solvent. Vinegar is used in the food industry. Benzoic acid is prepared by oxidation of toluene. In the form of esters, benzoic acid is used in perfume industry. The salts of benzoic ..
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