salt crystals vs sugar crystals


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Water of Crystallization
When crystals of certain salts are formed, they do so with a definite number of molecules of water, chemically combined in a definite proportion. Water of crystallization is the number of water molecules, chemically combined in a definite molecular proportion, wi..
Water of Crystallization
When certain salts form crystals with a definite number of molecules of water, they chemically combine to do so in a definite proportion. Thus, the water of crystallisation is the number of water molecules that combine chemically in definite molecular proportion, with the ..
Water of Crystallization
When crystals of certain salts are formed, they do so with a definite number of molecules of water, chemically combined in a definite proportion. Water of crystallization is the number of water molecules, chemically combined in a definite molecular proportion, with th..
Fractional Crystallization
This method is used to separate two or more solutes, by making use of their difference in solubility. If we want to separate potassium nitrate from a mixture that contains about 80 g of potassium nitrate and 20 g of sodium chloride. We will dissolve this mixture in about 100 g of water and then hea..
Fractional crystallization or fractional distillation
Fractional crystallization or fractional distillation cannot bring about resolution. This is because the enantiomorphs have identical physical properties. Some of the methods used for resolution are a) Mechanical separation b) Biochemical separation c) Salt formation d) Selecti..
Salt formation
formation of Diastereoisomers Best of all the methods of resolution, Pasteur was again the first to use this in 1858. The principle is - "The conversion of the active constituents of the racemic mixture into Diastereomers (salts) of another optically active or base."..
Effect of Heat on Hydrous Salt
On heating, hydrous crystals lose their water of crystallization and turn into a powder. They are then said to be anhydrous. Sometimes they may also lose their colou..
General Properties of Salts
Water of Crystallisation : When crystals of certain salts are formed, they do so with a definite number of molecules of water, chemically combined in a definite proportion. Water of crystallisation is the number of water molecules, chemically combined in a definite molec..
Effect of Heat on Hydrous Salt
effect of heat on hydrated copper sulphate On heating, hydrous crystals lose their water of crystallization and turn into a powder. They are then said to be anhydrous. Sometimes they may also lose their colour. ..
Effect of Heat on Hydrous Salts
When heated, hydrous crystals lose their water of crystallisation and turn into a powder. They may also lose their colour. They are then said to be anhydrou..
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