short form of amino acids name


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Cellular Macromolecules
Introduction - The living cells contain specific macromolecules with a high molecular weight and a poor solubility. Generally in a cell, macromolecules are represented by polysaccharides, proteins, nucleic acids and enzymes. These compounds are formed by polymerisation of microm..
Assimilation
The food that is digested is absorbed into the blood and lymphatic systems. The lymphatic system carries the digested fats as fatty acids and glycerol into the blood vessel going into the heart. The digested food in the blood stream reaches the liver. Here, the excess glucose is stored as..
Assimilation
Assimilation - The food that is digested is absorbed into the blood and lymphatic systems. The lymphatic system carries the digested fats as fatty acids and glycerol into the blood vessel going into the heart. The digested food in the blood stream reaches the liver. Here, the excess gluco..
Formation of Complex Organic Compounds
The smaller and simpler organic compounds that were formed initially in the earth, gradually started combining among themselves to form complex organic compounds. Simple sugars combined among themselves to form complex polysaccharides such as starch and cellulose. Fatt..
Intestinal juice
is secreted by the ileum region of the small intestine. Here the final stage of the digestion of different kinds of food takes place. It contains maltase to convert maltose to glucose, sucrase to convert sucrose to glucose and fructose, lactase to convert lactose to glucose and galactose and ereps..
Nitrogen Metabolism in Plants
Nitrogen is one of the important elements found in living organisms. Supply of nitrogen from the atmosphere is maintained. Nitrogen is an essential constituent of amino acids and hence the proteins cannot be absorbed by the plants directly from the atmosphere though it contains ..
Nitrogen Metabolism in Plants
Nitrogen Metabolism in Plants - Nitrogen is one of the important elements found in living organisms. Supply of nitrogen from the atmosphere is maintained. Nitrogen is an essential constituent of amino acids and hence the proteins cannot be absorbed by the plants directly from th..
Termination and Release of Polypeptide Chain
At the terminal end of mRNA chain there is a stop, or terminator codon (UAA, UAG or UGA). It is not joined by the anticodon of any tRNA amino acid complex. Hence, there can be no further addition of amino acids to the polypeptide chain. The linkage between t..
Importance of Chemicals in Food
Actually speaking, natural food substances are various forms of chemicals. For e.g., rice is a carbohydrate. Fruits contain carbohydrates and acids like citric acid. Vegetables contain proteins (amino acid blocks) and vitamins. Besides these, chemic..
Assimilation
The food that is digested is absorbed into the blood and lymphatic systems. The lymphatic system carries the digested fats as fatty acids and glycerol into the heart. The digested food in the blood stream reaches the liver. Here, the glucose is stored as glycogen to be used when the need..
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