the characteristics of organisms

An organism, performs all the life processes independently is a quantitative unit (that can be counted) has the ability to grow and regenerate. cannot live in isolation i.e., shows interdependence with other biotic and abiotic factors of the environment. resemble their pare..

An organism is a distinct unit of life in nature. It is said to be the smallest level and basic unit of ecological hierarc..

An organism, may be small unicellular or multicellular. Organisms have a fixed life span and organised life cycle comprising of birth, growth, maturity, old age and death. They are always derived from pre-existing ones through the mechanism of reproduction. The offspring resemb..

Formation of large molecules (polymers) such as proteins, nucleic acids and starch Bonding characteristics of carbon, simple hydrocarbons, complex polymers and biological molecules Amino acids as building blocks of proteins System for naming the ten simplest linear hydrocarbons and..

Rate of reaction Formation of large molecules (polymers) such as proteins, nucleic acids and starch Bonding characteristics of carbon, simple hydrocarbons, complex polymers and biological molecules Amino acids as building blocks of proteins System for naming the ten simplest line..

The compounds of carbon generally containing carbon-carbon bonds are called organic compounds. These occur in carbon compounds with hydrogen and their derivatives. For example, ethyl alcohol, sugar, starch are organic compound..

Introduction - Organic compounds are isolated either from natural sources or from reaction mixtures. These compounds are seldom pure and are usually contaminated with small amounts of other similar compounds, which are found to exist together or formed during the reaction. In order to cha..

Organic Food - With world wide awareness about dangers of persisting pesticides in food crops, enormous interest is shown in food grown on organic farming principles. Such food is called organic food . Organic farming is a method of farming wherein synthetic ..

With world wide awareness about dangers of persisting pesticides in food crops, enormous interest is shown in food grown on organic farming principles. Such food is called organic food . Organic farming is a method of farming wherein synthetic chemical is not used in a..

In rare cases, the entire organism may be preserved. This may happen if the dead bodies of the organisms have been frozen into ice during glaciation, encased in hardened resin or tar or trapped in acidic bogs (bogs are marshy areas where acidic conditions prevent any bacterial ..