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Enzymes
A large number of chemical reactions will be taking place in a cell. The rate and efficiency with which these reactions go on in a cell, depend on a group of macromolecules called enzymes. Enzymes are thus, biological catalysts. Enzymes are synthesised by li..
Enzymes
Enzymes are the biocatalysts of life. They are defined as biocatalysts synthesized by living cells. They are simple or conjugate protein and specific in action. At present about 300 enzymes are recognized and classified into six classes by International Union of Biochemistry (IU..
Classification of Enzymes
Classification of Enzymes - Enzymes are generally classified on the basis of the type of reactions that they catalyse. 6 groups of enzymes can be recognised on this basis. The following table lists the 6 groups of enzymes along with exampl..
Classification of Enzymes - Enzymes are generally classified on the basis of the type of reactions that they catalyse. 6 groups of enzymes can be recognised on this basis. The following table lists the 6 groups of enzymes along with exampl..Properties of Enzymes
>o C. Enzyme activity decreases below and above this range of temperature. Each enzyme requires a specific pH for its activity. Enzyme activity decrease below and above this optimum pH. Enzymes generally work in groups in a cell. The product one ..
Enzyme Catalysis
The remarkable specificity of enzymes comes from the ability of the enzymes to bring the substrates into a favorable orientation in the enzyme-substrate (ES) complexes such that the substrates are bound to specific regions of the enzymes. Each enzyme..
Enzymes
Enzymes are the biocatalysts of life. They are defined as biocatalysts synthesized by living cells. They are simple or conjugate protein and specific in action. At present about 300 enzymes are recognized and classified into six classes by International Union of Biochemist..
Enzymes
Amylase is an enzyme to degrade starch. It is produced from Bacillum subtilis, Bacillus polymya (bacteria) as well as Aspergillus niger, Aspergillus oryzae, Rhizopus oryzae (fungi). Amylase is widely used pharmaceutical, beverage, textile confectionary industrie..
Enzyme Catalysis
Enzymes are macromolecules, usually proteins, produced in living systems, which act as catalysts in physiological reactions. The striking characteristics of enzymes are their catalytic power and specificity. Enzymes have immense catalytic power; they accelerate r..
Functions of Enzymes
Enzymes control several metabolic pathways and are highly specific in their action. Enzymes like invertase, zymase and maltase are used in manufacture of alcoholic drinks. Some enzymes are used as therapeutic agents. For e.g., streptokinase is used to dissolve ..
Denaturation of Enzymes
Enzymes get denatured at very high temperatures, above 65 0 C. This denaturing occurs due to breakdown of the protein molecul..
Result
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